This is a scary post. I hate scary posts, but this one is important. Recent research has shown that HALF of all children will have Autism by the year 2025. This is presumed to be caused partly by the intake of a wonderful pesticide called Glyphosate. Glyphosate is sprayed on crops to kill weeds and other crop killing plants that may interfere with the bottom line for farmers, mostly in GMO crops. So while you are feeding your child a healthy dish of greens, he or she may be getting a nice unhealthy dose of this disease causing pesticide which has been linked to Parkinson’s, gut problems and other chronic illnesses. The primary food groups of the Standard American Diet (SAD); that being, wheat, sugar, corn and soy; contain significantly more residual amounts of glyphosate because they are commonly grown using genetically engineered seeds and therefore, sprayed with glyphosate. That’s another strike on the ever growing list as to why you may want to reconsider consuming these foods as part of your diet. These residues “enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease.”
When selecting what we eat at the store of farmer’s market, it’s so important to know the source of these foods, what has been put into them before they reach your plate and whether or not Glyphosate is one of those ingredients. The fight against GMO foods has to soon come to an end, mostly by consumers like us refusing to purchase anything that isn’t GMO free. It starts with us mommies, protecting our children from the great “unknown” that these companies serve us on a silver platter. If you want more information that will scare the pants off of you, click here.